This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, at the same time as maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated the use of the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to verify compliance to 99.9% caffeine-free. – JOURNEY TO THE PERFECT BEAN – A licensed Q-Grader who imports coffee from world wide, then sells to National award winning roasters. No order is too large or too small, if we have it (or are anticipating it) we will be able to sell it to you. We get a divorce large lots to sell small quantities of coffee to home roasters. This gives our home roasters the opportunity to check out their hand at roasting the exact coffee they saw their favorite micro-roaster selling. This is something most importers will not do, because the transaction and customer service cannot be facilitated at their profit margin.
Cupping Notes: Clean. Sweet. Lemons.
These beans were grown in more than a few regions of Guatemala: Fraijanes, Mataquescuintla, San Marcos, and Esquipulas.
This coffee comprises Catuai, Caturra, and Bourbon varietals.
This coffee used to be grown at an altitude between 1,300 and 1,650 meters
This bean is decaffeinated and goes through a goes through the Swiss Water process, a decaffeinating method that uses no chemicals.