This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, whilst maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated the use of the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to make sure compliance to 99.9% caffeine-free. OUR STORY – JOURNEY TO THE PERFECT BEAN – A licensed Q-Grader who imports coffee from world wide, then sells to National award winning roasters. No order is too large or too small, if we have it (or are anticipating it) we will be able to sell it to you. We get a divorce large lots to sell small quantities of coffee to home roasters. This gives our home roasters the opportunity to check out their hand at roasting the exact coffee they saw their favorite micro-roaster selling. This is something most importers will not do, because the transaction and customer service cannot be facilitated at their profit margin.
Deep flavor with mild acidity. Cocoa aroma and almond in finish.
This coffee was once grown in the Naranjillo region.
This coffee accommodates quite a lot of varietals.
This coffee was once grown at an altitude of 1400 meters.
This bean goes through a Swiss Water process.